Sidoarjo is a city rich in culinary traditions, offering a variety of dishes that highlight its coastal and cultural identity. Seafood is especially prominent, with specialties such as Bandeng Asap (smoked milkfish) and Bandeng Presto (pressure-cooked milkfish with tender bones) serving as iconic delicacies. Another must-try is Kupang Lontong, a dish made from small sea clams served with rice cakes, petis sauce, and lentho, creating a unique blend of flavors found only in East Java. Warm and hearty meals like Lontong Kikil—rice cakes in a savory broth with cow’s tendon—further showcase Sidoarjo’s comfort food culture.

Beyond main dishes, Sidoarjo also offers a wide variety of snacks and condiments. Kerupuk Udang (shrimp crackers) and Petis Udang (fermented shrimp paste) are staples that accompany many local meals. Street food favorites like Ote-Ote Porong (crispy fried fritters) and Sate Kerang (spiced clam skewers) are popular among both locals and visitors. For dessert, Kue Lumpur Bakar, a sweet and soft cake baked over charcoal, provides the perfect sweet ending. Together, these foods represent the richness of Sidoarjo’s culinary heritage, combining bold flavors, fresh ingredients, and time-honored recipes.